Microbiological control 

WATER MICROORGANISMS
Up Algae Fungi Bacteria Macrofouling Biofilm

 

return to home page

Main
Up
Algae
Fungi
Bacteria
Macrofouling
Biofilm

 

 

COOLING WATER MICROORGANISMS

algae       fungi     bacteria  macrofouling

In this discussion, microorganisms found in cooling water systems are classified in terms of their evolutionary interrelationships. Bacteria and blue-green algae belong to the Kingdom Monera, while other algae, fungi, slime mold and protozoa belong to the Kingdom Protista. Plants higher on the evolutionary scale comprise the Kingdom Metaphyta; animals with the highest degree of complexity and multicellularity exhibited make up the Kingdom Metazoa. 

The Kingdom Monera contains all living organisms characterized by the absence of a formed nucleus. The genetic material is dispersed in "clumps" throughout the cytoplasm. 

The bacteria and blue-green algae in this kingdom are largely unicellular, microscopic, capable of rapid reproduction and represent a vast array of species distributed around the world. Nutritionally, the blue-green algae are largely photosynthetic (manufacture their own food) and the bacteria are either photo-synthetic, chemosynthetic (produce food by inorganic or organic chemical reactions), parasitic or saprotrophic (depend on other living or dead organisms as a food source). Figure on the left  is a simplified illustration of a typical bacteria cell.

Algae, fungi, slime molds and protozoa belong to the Kingdom Protista. Of the first three, the more ancient and primitive species are unicellular while the advanced species are multicellular. Protozoa are unicellular. 

The Protista possess essentially four methods of food production; namely, photosynthesis, heterotrophism (obtaining food from either organic or inorganic sources), sapro-trophism and parasitism. Figure on the right illustrates the basic structure of an algal cell.

Microorganisms enter a industrial system through two sources. They may be present in the makeup water supply itself or in the air contacting the system, p.e. passing through the cooling tower.

The following discussion of algae, bacteria and fungi  as long as the macrofouling contaminations, is designed to provide a general understanding of their many types, general features, and how they affect industrial water systems.

 

 

Water Services © 2004 - All rights reserved

 

 table of contents